Everyone has that moment: you stand in front of the Febo wall, hungry, with a few coins in your hand, and think, “Should I do this?” Nowadays, you might also be thinking, “Can I afford this?” Because yes, even the quick bite isn't as cheap as it used to be. Who would have thought that a croquette out of the wall will soon feel as exclusive as a Michelin dinner? Okay, maybe a little less fancy, but prices are rising.

Nostalgia in the snack wall

The Febo Wall is more than just a place to get snacks; it's a piece of Dutch culture. Generations grew up with the convenience of a croquette or cheese soufflé out of a shiny door. The idea of literally pulling your food out of the wall remains magical. But nostalgia doesn't fill a stomach as prices keep rising.

For many people, Febo remains a quick and easy option. The wide range - from classic croquettes to vegan snacks - ensures that everyone can find something tasty. However, loyal fans also notice that a snack out of the wall takes an increasing amount of money out of their pockets.

Why your snack is getting more expensive

Since 1 July, the cost of snacks has risen even further. An important reason for this is the additional charge for plastic packaging. That plastic fork or chip tray you can't live without now costs you more. And that is just the beginning. Worldwide, the prices of raw materials and ingredients have risen, and that is reflected in your croquette.

Just a math: if you get two fries, four croquettes and two milkshakes at Febo, you'll quickly lose 38 euros. For that amount, you can buy a chip pan from the Action, stock up on a bag of fries and croquettes, and still have enough left over to give yourself a big tip as a chef. Maybe not as glamorous, but definitely more budget-friendly.

A trend of rising costs

The problem isn't limited to snacks. Everything seems to be getting more expensive: groceries, rent, petrol — even that once-familiar 1-euro breakfast at IKEA now costs 1.15 euro. For many, this means that choices need to be made more consciously. Is that quick bite worth it, or do you prefer to cook something yourself at home?

Cooking yourself can be surprisingly fun and cheap. With some creativity and a little bit of planning, you can put a delicious meal on the table without draining your wallet. And as a bonus, it's often healthier. There are plenty of recipes for simple and affordable dishes, and they'll help you mitigate the impact of rising costs.

Why we keep snacking

Despite rising prices, the FEBO wall remains popular. The convenience, speed and nostalgia make it difficult to say no to a hot snack. Moreover, the Febo wall is an icon; it belongs to the Netherlands like stroopwafels and bicycles do.

So yes, prices are rising, but the love for that croquette remains out there. Maybe it's smart to see these snacks as a treat from now on, a luxury for special moments. What if you pay too much for your cheese soufflé? Well, think of it as an investment in a piece of cultural heritage — and in a very satisfied stomach.

Source: DIY ideas