Cleaning the deep fryer is often a task that many of us like to postpone for as long as possible. It is a job known for its greasiness and time intensive, but luckily there is a clever trick that simplifies this process considerably. This method uses everyday household products, such as detergent and water, and requires only a little patience.
By filling your deep fryer with water to the normal oil level and adding a large amount of detergent, you can tackle the most persistent fat residues after heating this mix.
The idea is to let the mixture boil gently, so that the combination of steam and suds loosens the fat from the pan. After a few minutes of cooking, turn off the deep fryer and let the mixture cool down. This process ensures that the fat, which was previously stuck to the pan, now comes off easily.
Then you drain the soapy water, rinse the pan with clean water and dry it thoroughly. For really persistent stains, a paste of baking soda and water can help. You can apply this paste, let it soak in for a while and then scrub it clean.
Changing the oil regularly and using a deep fryer liner or filter can also help reduce the amount of grease that sticks to the pan, making future cleanings easier.
With this simple approach, cleaning your deep fryer will no longer be a dreaded task. On the contrary, it will be a quick and effortless job that keeps your deep fryer in top condition. Try this method the next time your deep fryer needs cleaning and be amazed at how much time and effort you'll save.