Introduction

Do you love pasta with a rich, creamy cheese sauce? If so, you have to try this spaghetti—it's a true game-changer! Packed with sweet red bell pepper, onion, and an extra helping of cheddar, this recipe is satisfying and full of flavor. It's perfect for cozy weeknight dinners or when you want to impress friends. Every bite delivers creamy, savory goodness thanks to real Parmesan and sautéed vegetables.

Ingredients you’ll need

  • 350 grams of spaghetti
  • 1 red bell pepper, finely chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 heaping tablespoon of flour
  • 300 ml chicken stock
  • 200 ml heavy cream
  • 50 grams unsalted butter
  • 100 grams grated Parmesan cheese
  • 100 grams grated cheddar cheese
  • Fresh parsley, chopped
  • Salt and pepper, to taste

Step-by-step Instructions

  1. Bring a large pot of salted water to a boil. Cook the spaghetti until al dente according to the package instructions. Reserve 1/2 cup of cooking water, then drain.
  2. While the pasta cooks, melt the butter in a large skillet over medium heat. Add the onion and red bell pepper with a pinch of salt. Cook until the vegetables soften and the onion is translucent—about 5 minutes.
  3. Add the minced garlic. Cook for another minute, stirring, until fragrant. Sprinkle the flour over the vegetables and stir well for one minute to make a light roux.
  4. Gradually pour in the chicken stock, whisking to combine. Then add the heavy cream. Let this mixture simmer for 3–4 minutes until slightly thickened and glossy.

    5. Why you’ll love this spaghetti

    What sets this recipe apart is the mixture of cheeses—sharp, nutty Parmesan and creamy, tangy cheddar. Sautéed red pepper and onion add natural sweetness, balanced with the robust flavor of garlic. Flour thickens the sauce, while chicken stock brings savory depth, making sure the sauce clings to every strand of spaghetti. The chopped parsley at the end brings it all together with freshness.

    Tips & Variations

    • Prefer vegetarian? Swap chicken stock for veggie stock.
    • For a twist, use whole wheat or gluten-free pasta.
    • Make it heartier—add cooked chicken, shrimp, or crispy bacon.

    Final Thoughts

    This creamy, cheesy spaghetti brings comfort and Italian flavors together in a dish that feels truly special. Once you try it, you just might ditch plain pasta with tomato sauce forever. Gather your ingredients, give it a go, and enjoy every bite as much as I did!

    Source: https://recepten.servi.tn/ik-heb-nog-nooit-zulke-lekkere-spaghetti-met-100-gram-parmezaanse-kaas-gegeten/