12 Tablespoons Lemon Cake: The Ultimate Easy Lemon Dessert

If you love the bright flavor of lemon, this 12 tablespoons lemon cake will become your new favorite treat. Quick and easy to make, it’s perfect for lemon enthusiasts. The cake’s tender crumb and zesty taste make it an irresistible dessert that anyone can whip up without hassle.

Ingredients

  • 12 tablespoons all-purpose flour
  • 12 tablespoons vegetable oil
  • 12 tablespoons sugar
  • 12 tablespoons milk
  • 2 eggs
  • 1 packet (about 1 tablespoon) baking powder
  • Juice and zest of 2 lemons

Preparation

  1. Preheat and Prepare: Set your oven to 175°C (350°F). Grease a loaf pan or line it with parchment paper.
  2. Mix the Wet Ingredients: In a large bowl, whisk together the oil, milk, eggs, lemon juice, and zest until well mixed.
  3. Add the Dry Ingredients: Sift in the flour, sugar, and baking powder. Gently fold the mixture until just combined—do not overmix for the best light and soft texture.
  4. Ready to Bake: Pour the batter into your prepared loaf pan and smooth the top.
  5. Bake: Bake for about 35–45 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden and fragrant.
  6. Cool and Finish: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Add a dusting of powdered sugar or drizzle with a simple lemon glaze (mix powdered sugar and lemon juice) for extra zing.

Why You’ll Love This Cake

  • Super easy: Equal measurements for everything, no need to weigh the ingredients.
  • Fast: Ready in about an hour from start to finish.
  • Full of flavor: Lemon juice and zest add natural, lively citrus flavor.

Pro Tips

  • Always use fresh lemon juice and zest for the best aroma and taste.
  • Don’t overbake to ensure the cake remains moist.
  • Allows for creativity—serve with berries or whipped cream.

Serving Suggestions

Perfect alongside tea or enjoyed as a sweet, light dessert. Keeps well for up to 3 days in an airtight container, and the flavors become richer the next day.

Source: https://recepten.servi.tn/12-eetlepels-citroencake-2/